Pizza Oven Repair in Colorado Springs

In a pizzeria the oven sets the pace of the whole kitchen, and a slow recovery between pies costs orders on a Friday night. Best Pro repairs gas and electric deck ovens and conveyor pizza ovens for pizzerias, restaurants and bars across the Colorado Springs area.

Deck ovens

• Burner won’t light or goes out. A failed pilot or igniter, a worn thermocouple or flame sensor, or the gas valve.
• Slow recovery after loading. A burner that’s partly clogged, low gas pressure or — on electric models — burned-out elements and contactors.
• Wrong temperature. A thermostat out of calibration or a failed sensor. We measure the actual deck temperature.
• Cracked deck stones. A crack isn’t always a problem, but broken or uneven stones bake unevenly and can shift. We replace them.
• Doors. Worn springs and hinges let heat out of the deck.

Conveyor ovens

• Belt stopped or running at the wrong speed. A drive motor, a speed control board or a damaged belt or chain. Inconsistent speed means inconsistent bake times.
• Uneven bake or burnt spots. Air reaches the pizza through the impingement fingers above and below the belt. Fingers clogged with burnt food, or assembled in the wrong order after cleaning, change the bake.
• Control panel shutting off. The control compartment has its own cooling fan. When it clogs with flour, the electronics overheat and the oven shuts down in the middle of service.
• Heating problems. Burner ignition, flame sensor and gas valve on gas models; elements and contactors on electric ones; and the main blower, which moves the heat.

How we work

The technician finds the cause and gives you the price before starting work. The repair comes with a 6-month warranty on parts and labor. For your other ovens, see convection oven repair; for the cooler holding the dough and toppings, see commercial refrigerator repair.